The Bony Classic 2: presented by Highroller Lobster Co. and Bissell Brothers Brewing
Comments 41 following
About this tournament
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Matthew “Meatball” Juliano May 16 at 2:50pm
Apologies to any of you who got multiple or even no emails from me yesterday. Technology was not being my friend. To help out and not keep spamming certain people, I've gone and posted images of all the final details and hole assignments on here. It's still not perfect, but it works lol
Jacob Brooks May 15 at 7:56pm
Any way we could get a clearer pic, or list of cards, than was sent in the email? I couldn't read shidddddd, card assignment pic was grainy AF.
Matthew “Meatball” Juliano
May 15 at 9:45pm
haha yeah currently reworking that! and sending out shortly!
Brent Capener April 13 at 2:13pm
As the event gets closer I am becoming very hopeful to get to participate in it. Any idea when or even if the wait listed players will be added to the field? Thanks!
matt carroll
April 14 at 6:32pm
We are about one month away and we are waiting to see how many more ladies sign up. If the FPO and fa spots don’t fill up, the remaining spots will be filled by waitlist. We will be doing this a week or so before the tournament
Phil 'Lerch' Denoncourt
Nicole Russell March 20 at 11:14pm
Let’s get those FPO ladies on the full north course. :-)
Emily Sievert
March 21 at 3:32am
Honestly seconded. If there is any major added cash again, you gotta earn it.
matt carroll February 28 at 3:01pm
It all depends on how many ladies sign up for the tournament in the next month or so. If the ladies divisions don’t fill up we will open more spots.
Caleb Biggers
February 28 at 3:03pm
Thanks. I misread the registration. I didn't see that only MA2 was full and had a waitlist. Thank you!
Caleb Biggers February 28 at 2:31pm
If the divisions are playing different courses at the same time, are you going to open up the registration to more players since there will be plenty of room on the courses?
I didn’t even get an email ????