The CTP Disc First Annual Barbecue Competition

Disc golf event

Saturday, February 4, 2023

Hosted by CTP Disc

Staff Contact ›

Barry Jennings BBQ Aficionado
Kendyl Sullivan Event Director

Schedule

  • Sat
    Feb 4

    11:30am - 11:55am

    Participants check-in and set up

    12:00pm - 2:00pm

    Judges taste and vote

    2:00pm - 2:15pm

    Tally ballots and announce winners

Divisions

B Beef $20
C Chicken $20
P Pork $20
BC Beef and Chicken $30
CP Chicken and Pork $30
BP Beef and Pork $30
ALL All: Beef, chicken, and pork $40
J Judge $10

About this tournament

Bring your meats to our first annual CTP Disc Barbecue Competition! Tasting and judging will be open from 12-2, with winners announced shortly after. There will be three divisions: chicken, beef, and pork, and you may enter one, two, or all three categories. It costs $20 to enter one division, and then $10 for each additional. You will need to bring 5 POUNDS of whatever meat(s) you enter, and we will provide small cups, utensils, and warming dishes for tasting and keeping food warm. Winners for each category will go on the plaque in the shop, and winners will split the prize pot which comes from the entry fees. Judges (anyone who comes to eat and does not bring food) will pay $10 in advance or at the door, with all ticket proceeds going to Food Bank of the Rockies. Reach out with any questions, hope to see you there!

Refund policy

CTP Disc is responsible for all refunds/cancellations.