We're overjoyed to announce that State College's own, Moody Culture Kombucha is donating product to have on hand at our lunch break so that all participants can sample and enjoy their handmade kombucha!
This stuff is made with fresh, raw produce, filled with bursting flavor, digestive health, and quality that leaves you begging for more. Rumor has it that they are also working at a downtown taproom in the near future! So, get in the Mood!