2016 PFDS Ice Bowl (PDGA C-Tier) Fundraiser
PDGA C-tier · Sat, Feb 13, 2016Feb 2016 · Canonsburg, PA

2016 PFDS Ice Bowl (PDGA C-Tier) Fundraiser
PDGA C-tier
Saturday, February 13, 2016
Hosted by Pittsburgh Flying Disc
Winners


Schedule
-
Sat
Feb 139:30am - 10:00am
Registration / Check-in
10:00am - 10:15am
Players meeting 10AM
10:15am
Tee Off
Divisions
For help choosing a division, see the PDGA guidelines
MPO | Mixed Pro Open | $20 |
FPO | Women's Pro Open | $20 |
MA1 | Mixed Am 1 | $20 |
MA2 | Mixed Am 2 | $20 |
MJ1 | Junior I - Boys | $10 |
FJ1 | Junior I - Girls | $10 |
About this tournament
1 round of play
Fundraiser for the Greater Pittsburgh Community Food Bank
North Strabane Township Disc Golf Course
Registration: 9:30 – 10 AM
Players' Meeting: 10 AM McClelland Pavilion
1 round (18 holes) from long tees
This will be an official PDGA Sanctioned C-tier event!
Entry Fee:
$20 for Adults
$10 Youths (under 18)
$30 Family
(Payment on the day of the tournament only)
Under the comments section leave your name and the division you are interested in, as well as your PDGA #. Note: You do not need to be a PDGA member to participate.
Deduct $1 off entry fee for each non-pershable food item donated.
*Prizes for division winners (Open, Advanced, Intermediate, Women, Junior)
$1 Ace Pot
If no ace - the food bank gets the $.
Questions?
CONTACT: Mark Prestopnik 315.717.6260
North Strabane Township Disc Golf Course
Registration: 9:30 – 10 AM
Players' Meeting: 10 AM McClelland Pavilion
1 round (18 holes) from long tees
This will be an official PDGA Sanctioned C-tier event!
Entry Fee:
$20 for Adults
$10 Youths (under 18)
$30 Family
(Payment on the day of the tournament only)
Under the comments section leave your name and the division you are interested in, as well as your PDGA #. Note: You do not need to be a PDGA member to participate.
Deduct $1 off entry fee for each non-pershable food item donated.
*Prizes for division winners (Open, Advanced, Intermediate, Women, Junior)
$1 Ace Pot
If no ace - the food bank gets the $.
Questions?
CONTACT: Mark Prestopnik 315.717.6260