John Minicuci  › Turkey Open 2012   October 31, 2012 at 7:54am

The teams pay $15 for the cart or $7.50 per player
Each player pays $5 to golf at Sunnybrook
Lunch per player is $4.50
Soup Kitchen gets $2.00 per team or $1 from each player
We hope the lunch is more of a convenience than trying to push it on the players but 2 rounds here, even with carts, takes us very close to dark so keeping the players close by and a quick lunch only helps.
Also, it would be tough to make lunch for close to 90 players in such a short time so having it prepared in advance only helps.
We tossed around ideas like having people pre-order their lunch in the morning based off of their preference but again, the lunches would come off the grille at different times and some people's food may get cold waiting for them to come off the course.
Always open for ideas though if you have any?