Chris Leo  › Turkey Open 2012   October 31, 2012 at 6:06am

I'm not sure what has been worked out with Sunnybrook for this year, but if we use last year as an example the break down of fees looks like this:

Carts: $15
Lunch: $9
Soup Kitchen:$2

As far as the mulligans go its one per team per round like Brent had stated.